Almond Butter Chocolate Bars with HANAH ONE

Ingredients

For the Bars:

• 1/2 cup almond butter

• 1/4 cup coconut oil, melted

• 1 tsp vanilla paste

• 1/2 cup monk fruit sweetener, or sweetener of choice

• 2 cups almond flour

• 1/2 tsp salt

For the Chocolate Glaze:

• 1 bar of dark chocolate chopped

• 1 tbsp coconut oil

• 1 tbsp HANAH ONE

Method

Line an 8x8 pan with parchment paper. In a large bowl, mix the almond butter, coconut oil, vanilla, monk fruit sweetener, almond flour, and salt until well combined.

Press the dough evenly into the bottom of the pan.

Using a double boiler, melt the chocolate, coconut oil, and HANAH ONE and stir until well combined.

Pour the chocolate glaze over the dough and refrigerate for 1 hour or until set.

Cut into bars, sprinkle with flakey sea salt and enjoy!