Warm Adaptogenic Chia Bowl

Ingredients

• 1 cup coconut milk or plant-based milk

• 3 Tbsp chia seeds

• 1 Tbsp honey or maple syrup

• 2 tsp ghee

• 1 tsp vanilla bean paste

• 1 tsp HANAH Coffee Boost Immunity

• 1/4 tsp cinnamon

• 1/4 tsp cardamom

• dash of sea salt

Toppings

• 1 tbsp toasted coconut chips

• 1 tbsp pecans, chopped

• 1 tsp pepitas

• handful of fresh berries

Method

In a small saucepan over medium heat, bring the coconut milk and chia seeds to a boil. Once boiling, reduce heat and simmer for 2-5 minutes, stirring occasionally, until the mixture becomes thick.
Add in the honey, ghee, vanilla bean, Coffee Boost Immunity, cinnamon, cardamom, and sea salt and stir until well combined.
Transfer the chia pudding to a bowl and top with toasted coconut chips, pecans, pepitas, and berries. Serve immediately!